Spaghetti And Meatballs In The Instant Pot® Recipe

Name: Spaghetti And Meatballs In The Instant Pot®
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 10 ounces spaghetti, broken in half; 30 ounces fresh pork meatballs; 2 (14.5 ounce) cans crushed tomatoes; 2 cloves garlic, minced; 3/4 teaspoon garlic powder; 3/4 teaspoon Italian seasoning; 1/2 teaspoon white sugar; 1/4 teaspoon salt; 1/4 teaspoon oregano

Servings: persons

4 cups water
10 ounces spaghetti, broken in half
30 ounces fresh pork meatballs
2 (14.5 ounce) cans crushed tomatoes
2 cloves garlic, minced
3/4 teaspoon garlic powder
3/4 teaspoon Italian seasoning
1/2 teaspoon white sugar
1/4 teaspoon salt
1/4 teaspoon oregano

1
Pour water in a multi-functional pressure cooker (such as Instant Pot(R)). Add spaghetti and mix to ensure noodles are separate.
2
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Place noodles in a covered dish and keep warm.
4
Add meatballs, crushed tomatoes, and minced garlic to the Instant Pot(R). Stir to ensure meatballs are covered by the sauce.
5
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
6
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with garlic powder, Italian seasoning, sugar, salt, and oregano. Stir to combine.
7
Place noodles in a bowl and serve with meatballs and sauce.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups water, 10 ounces spaghetti, broken in half, 30 ounces fresh pork meatballs, 2 (14.5 ounce) cans crushed tomatoes, and more.

Yes, Spaghetti And Meatballs In The Instant Pot® falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti And Meatballs In The Instant Pot®

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