How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Cashew Saute?

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package whole wheat rotini pasta, 2 tablespoons dark sesame oil, 1/4 cup soy sauce, 1/4 cup balsamic vinegar, and more.

Is Vegetable Cashew Saute suitable as pasta & noodles?

Yes, Vegetable Cashew Saute falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Cashew Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Cashew Saute Recipe

Name: Vegetable Cashew Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package whole wheat rotini pasta; 2 tablespoons dark sesame oil; 1/4 cup soy sauce; 1/4 cup balsamic vinegar; 2 tablespoons white sugar; 1/4 cup dark sesame oil; 3 cups chopped broccoli; 1 cup chopped carrots; 1 cup chopped red bell pepper; 2 cups chopped fresh shiitake mushrooms; 1 cup shelled edamame (green soybeans); 3/4 cup chopped unsalted cashew nuts

Try this homemade Vegetable Cashew Saute recipe the whole family will love. Made with whole wheat rotini pasta, dark sesame oil, soy sauce and balsamic …

This Vegetable Cashew Saute relies on simple, everyday ingredients such as dark sesame oil, soy sauce, balsamic vinegar and white sugar. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Cashew Saute

Tips for the best results

Variations & substitutions

My Personal Notes

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