Name: Vermicelli With Lemony Green Vegetables
Yield: 4 servings
Ingredients: 1 (7 oz.) pkg. vermicelli; 4 c. mixed bite size pieces green vegetables: asparagus, broccoli, Chinese pea pods, green beans and zucchini; 2 Tbsp. butter; 1 Tbsp. grated lemon peel; 1/2 c. skim milk; 3 oz. cream cheese, cut into cubes and softened; 1/2 c. grated Parmesan cheese; salt and pepper to taste

Vermicelli With Lemony Green Vegetables – a delicious recipe with vermicelli, mixed bite, butter, milk, cream cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (7 oz.) pkg. vermicelli
4 c. mixed bite size pieces green vegetables: asparagus, broccoli, Chinese pea pods, green beans and zucchini
2 Tbsp. butter
1 Tbsp. grated lemon peel
1/2 c. skim milk
3 oz. cream cheese, cut into cubes and softened
1/2 c. grated Parmesan cheese
salt and pepper to taste

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vermicelli With Lemony Green Vegetables

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