Beef In Casserole

Name: Beef In Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 2 tsp. salt; 4 tsp. sugar; 1 (16 oz.) can tomatoes; 1 (8 oz.) can tomato sauce; 2 cloves garlic or 1 tsp. garlic salt; dash of pepper; 1 small onion, diced; 1 (8 oz.) pkg. macaroni, cooked and drained; 1 (3 oz.) pkg. cream cheese; 1 c. Cheddar cheese, grated; 1 c. sour cream

Eats Now Editorial Team · 479 kcal · Pasta & Noodles

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Beef In Casserole – a delicious recipe with ground meat, salt, sugar, tomatoes, tomato sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground meat
2 tsp. salt
4 tsp. sugar
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
2 cloves garlic or 1 tsp. garlic salt
dash of pepper
1 small onion, diced
1 (8 oz.) pkg. macaroni, cooked and drained
1 (3 oz.) pkg. cream cheese
1 c. Cheddar cheese, grated
1 c. sour cream

1
Cook beef and drain fat.
2
Saute onion.
3
Add salt, sugar, tomato sauce, tomatoes, garlic and pepper.
4
Simmer meat sauce 5 to 10 minutes.
5
Add sour cream and cream cheese to cooked macaroni. Alternate layers of meat sauce, macaroni mixture and grated cheese in greased 13 x 9-inch dish.
6
Bake at 350u00b0 for 30 minutes.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground meat, 2 tsp. salt, 4 tsp. sugar, 1 (16 oz.) can tomatoes, and more.

Yes, Beef In Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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