How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florentine Macaroni Bake?

You need 5 ingredients. The key ingredients include: 1 (7 oz.) pkg. Kraft macaroni and cheese, 1 (8 oz.) pkg. Philadelphia cream cheese, cubed, 1 (10 oz.) pkg. frozen chopped spinach, cooked and drained, 2 eggs, beaten, and more.

Is Florentine Macaroni Bake suitable as pasta & noodles?

Yes, Florentine Macaroni Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Florentine Macaroni Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Florentine Macaroni Bake Recipe

Name: Florentine Macaroni Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (7 oz.) pkg. Kraft macaroni and cheese; 1 (8 oz.) pkg. Philadelphia cream cheese, cubed; 1 (10 oz.) pkg. frozen chopped spinach, cooked and drained; 2 eggs, beaten; 1/4 tsp. salt and pepper

Florentine Macaroni Bake – a delicious recipe with macaroni, Philadelphia cream cheese, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (7 oz.) pkg. Kraft macaroni and cheese
1 (8 oz.) pkg. Philadelphia cream cheese, cubed
1 (10 oz.) pkg. frozen chopped spinach, cooked and drained
2 eggs, beaten
1/4 tsp. salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

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