Vermicelli With Clam Sauce Recipe Recipe

Name: Vermicelli With Clam Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-6 quart. water; 8-10 ounce. vermicelli; 1 tbsp. vegetable veg. oil; 1/4 c. minced onion; 1/4 c. freeze-dry mushrooms; 2 c. Lactaid lowfat milk; 1 (1 ounce.) pkg. Knorr Newberg sauce mix; 1 (1.2 ounce.) pkg. Knorr Curry sauce mix; 1 (10 1/2 ounce.) can condensed reduced salt cream of potato soup; 1 (10 3/4 ounce.) can condensed reduced salt cream of mushroom soup; 1 (6.5 ounce.) can chopped clams, liquid removed; 2 (10 ounce.) cans whole baby clams, liquid removed

Servings: persons

4-6 quart. water
8-10 ounce. vermicelli
1 tbsp. vegetable veg. oil
1/4 c. minced onion
1/4 c. freeze-dry mushrooms
2 c. Lactaid lowfat milk
1 (1 ounce.) pkg. Knorr Newberg sauce mix
1 (1.2 ounce.) pkg. Knorr Curry sauce mix
1 (10 1/2 ounce.) can condensed reduced salt cream of potato soup
1 (10 3/4 ounce.) can condensed reduced salt cream of mushroom soup
1 (6.5 ounce.) can chopped clams, liquid removed
2 (10 ounce.) cans whole baby clams, liquid removed

1
Bring water and oil to a rolling boil.
2
Add in mushrooms, onions and vermicelli.
3
Return to boil for 8-10 min, stirring with fork frequently.
4
Pour lowfat milk into large mixing bowl.
5
Add in sauce mixes.
6
Whisk till well blended.
7
With large wooden spoon, stir in potato soup and mushroom soup; then stir in clams.
8
Drain vermicelli.
9
Slowly spoon in clam mix, stirring till well blended.
10
Let sit 5-10 min before serving.
11
Serve with buttered green peas, onion rings and fruit c..

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4-6 quart. water, 8-10 ounce. vermicelli, 1 tbsp. vegetable veg. oil, 1/4 c. minced onion, and more.

Yes, Vermicelli With Clam Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermicelli With Clam Sauce Recipe

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