How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Catfish With Kohlrabi Slaw?

You need 18 ingredients. The key ingredients include: For the catfish, 4 6-ounce pieces of catfish, 1/4 cup minced fresh sage or marjoram, 1/2 tablespoon crushed black pepper, and more.

Is Grilled Catfish With Kohlrabi Slaw suitable as seafood?

Yes, Grilled Catfish With Kohlrabi Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Catfish With Kohlrabi Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Catfish With Kohlrabi Slaw Recipe

Name: Grilled Catfish With Kohlrabi Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the catfish; 4 6-ounce pieces of catfish; 1/4 cup minced fresh sage or marjoram; 1/2 tablespoon crushed black pepper; salt to taste; 1/2 tablespoon honey; 1 tablespoon olive oil; 1/2 tablespoon red chile flakes; For the kohlrabi slaw; 2 large head of kohlrabi, peeled and julienned; 1/2 red onion or 2 spring onions, finely diced; 4 tablespoons apple cider vinegar; 1 tablespoon honey; 1/4 cup minced sage or marjoram; 1/4 cup olive oil; salt to taste; 1/2 tablespoon ground black pepper; 1 teaspoon ground toasted fennel seed

Try this homemade Grilled Catfish With Kohlrabi Slaw recipe the whole family will love. Made with catfish, catfish, fresh sage and black pepper. Easy st…

This Grilled Catfish With Kohlrabi Slaw relies on simple, everyday ingredients such as for the catfish, pieces of catfish, crushed black pepper and salt to taste. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Catfish With Kohlrabi Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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