How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Catfish With Kohlrabi Slaw?

You need 18 ingredients. The key ingredients include: For the catfish, 4 6-ounce pieces of catfish, 1/4 cup minced fresh sage or marjoram, 1/2 tablespoon crushed black pepper, and more.

Is Grilled Catfish With Kohlrabi Slaw suitable as seafood?

Yes, Grilled Catfish With Kohlrabi Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Catfish With Kohlrabi Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Catfish With Kohlrabi Slaw Recipe

Name: Grilled Catfish With Kohlrabi Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the catfish; 4 6-ounce pieces of catfish; 1/4 cup minced fresh sage or marjoram; 1/2 tablespoon crushed black pepper; salt to taste; 1/2 tablespoon honey; 1 tablespoon olive oil; 1/2 tablespoon red chile flakes; For the kohlrabi slaw; 2 large head of kohlrabi, peeled and julienned; 1/2 red onion or 2 spring onions, finely diced; 4 tablespoons apple cider vinegar; 1 tablespoon honey; 1/4 cup minced sage or marjoram; 1/4 cup olive oil; salt to taste; 1/2 tablespoon ground black pepper; 1 teaspoon ground toasted fennel seed

Grilled Catfish With Kohlrabi Slaw

Eats Now Editorial Team · 192 kcal · Seafood

Grilled Catfish With Kohlrabi Slaw – a delicious recipe with catfish, catfish, fresh sage, black pepper, salt, honey. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Catfish With Kohlrabi Slaw

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