Shrimp & Starfruit Stir-Fry – a delicious recipe with shrimp, fresh garlic, sesame, orange juice, rice vinegar, soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Get the shrimp ready, defrost if frozen and pull their tails off.
2
Slice the starfruit horizontally.
3
In a small bowl, combine orange juice, rice vinegar, soy sauce, rice flour (or cornstarch) and powdered ginger. Stir well; there might be a few small chunks of flour left, but these will disappear when you combine with the rest of the ingredients.
4
Heat oil in a frying pan or wok, add garlic and stir-fry just until hot.
5
Add the shrimp and toss to coat with oil and vinegar; cook about 45 seconds to 1 minute, making sure to move the shrimp around the pan continuously.
6
6. Add sauce, then starfruit, and stir well. Cook for about 1 1/2 or 2 minutes, or until heated through. The sauce will thicken just a bit due to the flour or cornstarch; make sure it's thickened before you stop cooking.
458
kcal
Calories
25
g
Fat
9
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 starfruit, 8-12 shrimp, 1 teaspoon fresh garlic, 1 splash sesame or canola oil, and more.
Yes, Shrimp & Starfruit Stir-Fry falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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