Vermicelli With Chicken And Herb Sauce Recipe

Name: Vermicelli With Chicken And Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces brown rice vermicelli (or substitute white rice vermicelli); 1 clove garlic, peeled; 1/2 tablespoon coarsely chopped ginger; 1/2 jalapeno pepper, seeded and coarsely chopped; 1/3 cup fresh lime juice; 1 tablespoon canola oil; 1 tablespoon honey; 1/4 teaspoon salt; 1 cup fresh cilantro leaves, rinsed and dried; 1/2 cup fresh mint leaves, rinsed and dried; 2 large3 boneless skinless chicken breasts (about 1 pound); 2 green onions, thinly sliced; vegetable cooking spray

Servings: persons

6 ounces brown rice vermicelli (or substitute white rice vermicelli)
1 clove garlic, peeled
1/2 tablespoon coarsely chopped ginger
1/2 jalapeno pepper, seeded and coarsely chopped
1/3 cup fresh lime juice
1 tablespoon canola oil
1 tablespoon honey
1/4 teaspoon salt
1 cup fresh cilantro leaves, rinsed and dried
1/2 cup fresh mint leaves, rinsed and dried
2 large3 boneless skinless chicken breasts (about 1 pound)
2 green onions, thinly sliced
vegetable cooking spray

1
Cook the brown rice vermicelli according to package directions. Drain and rinse under cold water. Set aside.
2
Combine the garlic, ginger, jalapeno pepper, lime juice, vegetable oil, honey, and salt in a food processor. Process until finely chopped, using the pulse button and scraping down the bowl of the food processor with a spatula as needed. Add the cilantro and mint and process into a coarse puree. Set aside.
3
Cut the chicken into 1-inch-square pieces.
4
Spray a non-stick pan with vegetable cooking spray and heat over medium-high heat. When hot, add the chicken and cook until done (about 10 minutes). Add the vermicelli and herb puree. Toss to combine and cook until heated through (about 3 minutes).
5
Garnish with green onions and serve immediately.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces brown rice vermicelli (or substitute white rice vermicelli), 1 clove garlic, peeled, 1/2 tablespoon coarsely chopped ginger, 1/2 jalapeno pepper, seeded and coarsely chopped, and more.

Yes, Vermicelli With Chicken And Herb Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermicelli With Chicken And Herb Sauce

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