Pork Vermicelli Recipe

Name: Pork Vermicelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 3/4 lb pork, cut in strips; 2 teaspoons cornstarch; 2 teaspoons soy sauce; 2 tablespoons vegetable oil; 1 clove garlic, minced; 1 dash crushed red pepper flakes; 2/3 cup celery, sliced; 1 red bell pepper, seeded and cut into strips; 1 cup fresh mushrooms, sliced; 1 1/2 cups fresh bean sprouts; 2 cups cooked vermicelli; 3 teaspoons soy sauce; 3 tablespoons sliced green onions

Servings: persons

3/4 lb pork, cut in strips
2 teaspoons cornstarch
2 teaspoons soy sauce
2 tablespoons vegetable oil
1 clove garlic, minced
1 dash crushed red pepper flakes
2/3 cup celery, sliced
1 red bell pepper, seeded and cut into strips
1 cup fresh mushrooms, sliced
1 1/2 cups fresh bean sprouts
2 cups cooked vermicelli
3 teaspoons soy sauce
3 tablespoons sliced green onions

1
Combine pork strips, cornstarch, soy sauce, garlic, and pepper flakes.
2
Cover and marinate 30 minutes.
3
Heat oil.
4
Add pork mixture.
5
Stir fry 4-5 minutes.
6
Add celery and red pepper.
7
Stir fry until almost done.
8
Add mushrooms and bean sprouts.
9
Stir fry 3-4 minutes, until mushrooms give off some of their liquid.
10
Add vermicelli, green onions, and soy sauce.
11
Stir together until heated through.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 lb pork, cut in strips, 2 teaspoons cornstarch, 2 teaspoons soy sauce, 2 tablespoons vegetable oil, and more.

Yes, Pork Vermicelli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Vermicelli

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