Barbara'S Chinese Noodle Salad

1. 1

   Cook pasta according to package directions. Drain and cool.

2. 2

   In a small bowl, combine liquids thoroughly with the sugar.

3. 3

   Whisk thoroughly until the sugar is dissolved.

4. 4

   Add sauce to cooked noodles and mix with hands until they are evenly coated.

5. 5

   I refrigerate the salad for a few hours and mix periodically to allow the sauce to absorb into the noodles.

6. 6

   Before serving, add sesame seeds, carrots and green onions. Toss and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.