Chicken Spaghetti

1. 1

   Cook chicken and debone, saving broth.

2. 2

   Take a small amount of broth and add onion and green pepper and cook until tender.

3. 3

   Add chili powder and garlic.

4. 4

   Stir.

5. 5

   Add soups, stirring until lumps are gone.

6. 6

   Add boned chicken pieces and mix well.

7. 7

   Cook spaghetti in chicken broth.

8. 8

   Drain and combine with chicken mixture.

9. 9

   Top with grated cheese and bake in oven until cheese melts.

10. 10

    If it seems dry, add some of the chicken broth before baking.

11. 11

    (I have substituted Ro-Tel tomatoes for the tomato soup, but it is spicier.)

* Per serving · 4 servings · Values may vary.

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