Vermicelli Stir Fry Recipe

Name: Vermicelli Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE NOODLES:; 1 box (8 Oz. Size) Vermicelli Rice Noodles; 2 Tablespoons Olive Oil; 4 ounces, weight Frozen Corn, Rinsed Under Cold Water To Thaw; 4 ounces, weight Frozen Peas And Carrots, Rinsed Under Cold Water To Thaw; 1 whole Bell Pepper, Peeled, Pitted And Diced; 1/4 whole Onion, Diced; 2 Tablespoons Ginger, Minced; 3 cloves Garlic, Minced; 2 cups Fresh Spinach; 2 whole Eggs, Beaten; FOR THE SAUCE:; 1/2 cups Low Sodium Soy Sauce; 2 Tablespoons Sriracha Sauce; 3 Tablespoons Rice Wine Vinegar; 2 cloves Garlic, Minced; 1 Tablespoon Ginger, Minced; 2 Tablespoons Brown Sugar

Servings: persons

FOR THE NOODLES:
1 box (8 Oz. Size) Vermicelli Rice Noodles
2 Tablespoons Olive Oil
4 ounces, weight Frozen Corn, Rinsed Under Cold Water To Thaw
4 ounces, weight Frozen Peas And Carrots, Rinsed Under Cold Water To Thaw
1 whole Bell Pepper, Peeled, Pitted And Diced
1/4 whole Onion, Diced
2 Tablespoons Ginger, Minced
3 cloves Garlic, Minced
2 cups Fresh Spinach
2 whole Eggs, Beaten
FOR THE SAUCE:
1/2 cups Low Sodium Soy Sauce
2 Tablespoons Sriracha Sauce
3 Tablespoons Rice Wine Vinegar
2 cloves Garlic, Minced
1 Tablespoon Ginger, Minced
2 Tablespoons Brown Sugar

1
1. Bring a pot of water to boil. Remove pot from heat and add noodles. Let them sit for 5 minutes and then strain and rinse under cold water. Set aside.
2
2. Make the sauce. Combine all ingredients in a food processor or blender then pulse until smooth and combined. Set sauce aside.
3
3. Add the olive oil into a large frying pan. Heat over medium high. Once oil is hot, add frozen vegetables, bell pepper, onion and ginger. Stir and cook until onions begin to caramelize, about 15 minutes. Add garlic and cook until fragrant, about 30 seconds. Add spinach and cook until wilted, about 2 minutes.
4
4. Once all vegetables are cooked, add egg and stir to cook egg fully. Add noodles and toss with vegetables. Warm noodles all the way through by letting it cook for 2 minutes.
5
5. Reduce heat to low and add sauce. Toss so it evenly coats noodles and vegetables. Warm all the way through, about 5 minutes. Serve and enjoy!

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE NOODLES:, 1 box (8 Oz. Size) Vermicelli Rice Noodles, 2 Tablespoons Olive Oil, 4 ounces, weight Frozen Corn, Rinsed Under Cold Water To Thaw, and more.

Yes, Vermicelli Stir Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vermicelli Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions