Ravioli With Balsamic Brown Butter

1. 1

   Bring a large pot of salted water to a boil over high heat.

2. 2

   Add the ravioli and cook 4 to 5 minutes, until tender but still firm to the bite, stirring occasionally.

3. 3

   Drain ravioli onto a large serving platter.

4. 4

   Meanwhile, in a medium saucepan cook the butter over medium heat, stirring occasionally. When the foam subsides, and the butter begins to turn a golden brown, about 3 minutes, turn off the heat. Let cool for about 1 minute.

5. 5

   Stir in the balsamic vinegar, salt, and pepper.

6. 6

   Transfer the ravioli to the pan saucepan with the balsamic brown butter. Sprinkle walnuts and Parmesan over the top. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.