Meatloaf Italian Style (Stuffed With Pasta) Recipe

Name: Meatloaf Italian Style (Stuffed With Pasta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g pasta (like rotini, or lasagne, or spaghetti); 1/4 cup breadcrumbs; 1 tablespoon white wine; 12 ounces ground round; 12 ounces ground turkey; 2 garlic cloves, finely chopped; 3 1/2 ounces mushrooms, finely chopped; 2 eggs, beaten; 1 tablespoon italian seasoning; 1/4 cup sour cream; 4 green onions, finely chopped; 2 tablespoons parsley, finely chopped; 1/4 - 1/2 cup spaghetti sauce

Servings: persons

100 g pasta (like rotini, or lasagne, or spaghetti)
1/4 cup breadcrumbs
1 tablespoon white wine
12 ounces ground round
12 ounces ground turkey
2 garlic cloves, finely chopped
3 1/2 ounces mushrooms, finely chopped
2 eggs, beaten
1 tablespoon italian seasoning
1/4 cup sour cream
4 green onions, finely chopped
2 tablespoons parsley, finely chopped
1/4 - 1/2 cup spaghetti sauce

1
Grease loaf pan.
2
Cook pasta until al dente (good way to use up leftover pasta), drain set aside.
3
Soak breadcrumbs in wine.
4
Add beef, turkey, eggs, garlic, mushrooms, Italian seasoning, green onions and sour cream to breadcrumb mixture.
5
Place half the meat mixture into greased loaf pan.
6
Form a trough through the meat along the length of the loaf pan.
7
Fill the trough with the pasta and two tablespoons of sauce.
8
Cover with remaining meat mixture.
9
Top with spaghetti sauce.
10
Bake for 50-60 minutes draining excess fat and juices at least twice.
11
Cool at least 5 minutes before serving.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 100 g pasta (like rotini, or lasagne, or spaghetti), 1/4 cup breadcrumbs, 1 tablespoon white wine, 12 ounces ground round, and more.

Yes, Meatloaf Italian Style (Stuffed With Pasta) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Italian Style (Stuffed With Pasta)

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