Cheesy Chicken and Pasta Cakes with Creamy Guajillo

Name: Cheesy Chicken and Pasta Cakes with Creamy Guajillo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. spaghetti, broken into 2-inch lengths; 3 Tbsp. KRAFT Grated Parmesan Cheese, divided; 3 green onions, chopped, divided; 2 cups shredded cooked chicken; 1/2 cup finely chopped red peppers; 1/2 cup frozen corn; 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 2 eggs, beaten; 1/4 cup flour; 1 cup guajillo salsa; 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened

Servings: persons

1/4 lb. spaghetti, broken into 2-inch lengths
3 Tbsp. KRAFT Grated Parmesan Cheese, divided
3 green onions, chopped, divided
2 cups shredded cooked chicken
1/2 cup finely chopped red peppers
1/2 cup frozen corn
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 eggs, beaten
1/4 cup flour
1 cup guajillo salsa
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened

1
Cook pasta as directed on package, omitting salt; drain, reserving 1/2 cup cooking water.
2
Reserve 2 Tbsp.
3
Parmesan and 1 Tbsp.
4
onions.
5
Combine remaining Parmesan and onions with pasta and all remaining ingredients except salsa and cream cheese; shape into 8 (4-inch) patties, using about 1/2 cup pasta mixture for each.
6
Refrigerate 30 min.
7
Meanwhile, blend reserved spaghetti cooking water, salsa and cream cheese in blender until smooth.
8
Heat large nonstick skillet sprayed with cooking spray on medium heat.
9
Add pasta cakes, in batches; cook 2 to 3 min.
10
on each side or until heated through and browned on both sides.
11
Meanwhile, cook cream cheese sauce in saucepan on medium heat 5 min.
12
or until heated through, stirring frequently.
13
Serve pasta cakes topped with sauce, and reserved Parmesan and onions.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb. spaghetti, broken into 2-inch lengths, 3 Tbsp. KRAFT Grated Parmesan Cheese, divided, 3 green onions, chopped, divided, 2 cups shredded cooked chicken, and more.

Yes, Cheesy Chicken and Pasta Cakes with Creamy Guajillo Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheesy Chicken and Pasta Cakes with Creamy Guajillo Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions