How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermicelli Salad?

You need 12 ingredients. The key ingredients include: 2 boxes vermicelli or fideo, 2 Tbsp. oil, 4 Tbsp. salad oil, 1 Tbsp. Accent, and more.

Is Vermicelli Salad suitable as pasta & noodles?

Yes, Vermicelli Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vermicelli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vermicelli Salad Recipe

Name: Vermicelli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes vermicelli or fideo; 2 Tbsp. oil; 4 Tbsp. salad oil; 1 Tbsp. Accent; 3 Tbsp. lime or lemon juice (fresh); 1 c. chopped celery; 1 chopped bell pepper; 1 bunch green onions, chopped; 1 large jar pimentos, drained and chopped; 1 large can black olives, drained and chopped; 2 c. mayonnaise; 1 (10 oz.) pkg. frozen green peas (unthawed)

Fresh, crisp and full of flavor — this Vermicelli Salad is a must-try. Made with vermicelli, oil, salad oil and Accent. Easy step-by-step instructions i…

This Vermicelli Salad relies on simple, everyday ingredients such as boxes vermicelli or fideo, oil, salad oil and accent. It comes together quickly and makes 4 servings, at about 1066 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1066

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vermicelli Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions