How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermicelli Salad?

You need 12 ingredients. The key ingredients include: 2 boxes vermicelli or fideo, 2 Tbsp. oil, 4 Tbsp. salad oil, 1 Tbsp. Accent, and more.

Is Vermicelli Salad suitable as pasta & noodles?

Yes, Vermicelli Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vermicelli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vermicelli Salad Recipe

Name: Vermicelli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes vermicelli or fideo; 2 Tbsp. oil; 4 Tbsp. salad oil; 1 Tbsp. Accent; 3 Tbsp. lime or lemon juice (fresh); 1 c. chopped celery; 1 chopped bell pepper; 1 bunch green onions, chopped; 1 large jar pimentos, drained and chopped; 1 large can black olives, drained and chopped; 2 c. mayonnaise; 1 (10 oz.) pkg. frozen green peas (unthawed)

Vermicelli Salad

Eats Now Editorial Team · 1066 kcal · Pasta & Noodles

Vermicelli Salad – a delicious recipe with vermicelli, oil, salad oil, Accent, lime, celery. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vermicelli Salad

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