Homemade Egg Noodles

1. 1

   Mix ingredients together and knead well. Let set for about 15 minutes and re-knead well. Let set just a few minutes and roll out (thick or thin depending on your preference) in just enough flour so that it doesn't stick to the table. Place on a clean sheet in a cool place. Let rolled out dough dry just enough until you can still roll it into a roll. Slice to desired thickness. Place in plastic bags. Can be kept frozen for up to 6

2. 2

   months.

* Per serving · 4 servings · Values may vary.

No additional tips available.