Vermicelli Salad Recipe

Name: Vermicelli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces vermicelli; 2 tablespoons seasoning salt; 1 tablespoon Mrs. Dash onion and herb seasoning; 4 tablespoons extra virgin olive oil; 3 tablespoons lemon juice; 1 medium onion, finely chopped; 1 cup celery, finely chopped; 1 medium green pepper, finely chopped; 1 (5 ounce) can black olives, chopped; 1 (6 ounce) jar green olives, chopped; 1 (2 ounce) jar pimientos, chopped; 1 cup mayonnaise or 1 cup Miracle Whip, if you prefer

Servings: persons

12 ounces vermicelli
2 tablespoons seasoning salt
1 tablespoon Mrs. Dash onion and herb seasoning
4 tablespoons extra virgin olive oil
3 tablespoons lemon juice
1 medium onion, finely chopped
1 cup celery, finely chopped
1 medium green pepper, finely chopped
1 (5 ounce) can black olives, chopped
1 (6 ounce) jar green olives, chopped
1 (2 ounce) jar pimientos, chopped
1 cup mayonnaise or 1 cup Miracle Whip, if you prefer

1
Bring six quarts of water to a boil.
2
Break the vermicelli up into thirds.
3
Add to water, cook for 8-10 minutes until al dente.
4
Drain and rinse pasta with cold water; drain well.
5
Mix seasoned salt, onion & herb seasoning, olive oil and lemon juice in a small bowl.
6
Place pasta in a large bowl and pour the mixture over it.
7
Toss well to coat, cover, and refrigerate overnight (or at least eight hours).
8
Combing the remaining ingredients in a bowl, and add to the pasta.
9
Mix well, and serve.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces vermicelli, 2 tablespoons seasoning salt, 1 tablespoon Mrs. Dash onion and herb seasoning, 4 tablespoons extra virgin olive oil, and more.

Yes, Vermicelli Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vermicelli Salad

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