Baked Macaroni And Cheese – a delicious recipe with macaroni, Salt, unsalted butter, all-purpose, milk, mustard. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 400u00b0F. Cook macaroni in a pot of boiling salted water until slightly tender but still firm, 5 to 6 minutes. Drain, run under cold water, drain again.
2
In a medium saucepan, melt butter over low heat. Add flour and whisk for 3 minutes. Gradually whisk in milk, then mustard and 1/8 tsp. pepper until thoroughly combined.
3
Bring sauce to a simmer over medium-high heat and cook, stirring often, until slightly thickened, 10 to 15 minutes. Remove from heat and stir in cheese until melted. Season with salt and pepper. Pour sauce over macaroni and stir well. Divide mixture among 8 small ovenproof baking dishes; top with crushed saltines.
4
Bake until macaroni mixture is bubbling and cracker crumbs are golden brown, 10 to 15 minutes.
620
kcal
Calories
47
g
Fat
19
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound elbow macaroni, Salt and pepper, 4 tablespoons unsalted butter, 1/4 cup all-purpose flour, and more.
Yes, Baked Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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