Vermicelli Salad Recipe

Name: Vermicelli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb vermicelli; 1 lemon, juice of; 1 medium onion, grated; 1 jar pimiento; 1 large green bell pepper, diced; 10 ounces Cracker Barrel sharp cheddar cheese, cut into small cubes; 2 cups frozen small green peas, unfrozen; 3 -4 teaspoons dried tarragon, pounded in mortar with pestle or crushed with back of spoon; 1 cup chopped parsley; cayenne pepper; 2 -2 ½ cups Hellmann's mayonnaise (it will thicken up when chilled)

Servings: persons

1 lb vermicelli
1 lemon, juice of
1 medium onion, grated
1 jar pimiento
1 large green bell pepper, diced
10 ounces Cracker Barrel sharp cheddar cheese, cut into small cubes
2 cups frozen small green peas, unfrozen
3 -4 teaspoons dried tarragon, pounded in mortar with pestle or crushed with back of spoon
1 cup chopped parsley
cayenne pepper
2 -2 ½ cups Hellmann's mayonnaise (it will thicken up when chilled)

1
Break vermicelli in half and cook in boiling water for 2 minutes, stirring constantly.
2
Remove from fire, cover and let stand 10 minutes.
3
Stir well and drain in colander.
4
Rinse in cold water, drain, and place in large mixing bowl.
5
Add mayonnaise, lemon juice and grated onion.
6
Mix well.
7
Add remainder of ingredients.
8
Taste and add more mayonnaise and seasonings if needed.
9
You may want to add salt.
10
Chill for several hours.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb vermicelli, 1 lemon, juice of, 1 medium onion, grated, 1 jar pimiento, and more.

Yes, Vermicelli Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vermicelli Salad

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