Vermicelli Salad

Name: Vermicelli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes vermicelli; 3 Tbsp. lemon juice; 1 Tbsp. Accent; 2 Tbsp. oil; 2 c. mayonnaise; 1 small can ripe olives, chopped; 1 bunch green onions, chopped; 6 stalks celery, chopped; 1 jar pimento, chopped; 1 bell pepper, chopped

Eats Now Editorial Team · 927 kcal · Pasta & Noodles

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Vermicelli Salad – a delicious recipe with vermicelli, lemon juice, Accent, oil, mayonnaise, ripe olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 boxes vermicelli
3 Tbsp. lemon juice
1 Tbsp. Accent
2 Tbsp. oil
2 c. mayonnaise
1 small can ripe olives, chopped
1 bunch green onions, chopped
6 stalks celery, chopped
1 jar pimento, chopped
1 bell pepper, chopped

1
Cook the vermicelli and drain.
2
Marinate overnight in the lemon juice, Accent and oil.
3
The next day, add the remaining ingredients and chill.

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boxes vermicelli, 3 Tbsp. lemon juice, 1 Tbsp. Accent, 2 Tbsp. oil, and more.

Yes, Vermicelli Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
927 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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