Creamy Zucchini & Spinach Rigatoni Recipe

Name: Creamy Zucchini & Spinach Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups rigatoni pasta, uncooked; 1 Tbsp. oil; 1 zucchini, sliced; 250 g sliced fresh mushrooms; 2 cloves garlic, minced; 1 cup 25%-less-sodium chicken broth; 3/4 cup Philadelphia Cream Cheese Product; 4 cups tightly packed baby spinach leaves, chopped; 1/2 cup fresh basil, chopped; 1-1/2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese, divided

Servings: persons

4 cups rigatoni pasta, uncooked
1 Tbsp. oil
1 zucchini, sliced
250 g sliced fresh mushrooms
2 cloves garlic, minced
1 cup 25%-less-sodium chicken broth
3/4 cup Philadelphia Cream Cheese Product
4 cups tightly packed baby spinach leaves, chopped
1/2 cup fresh basil, chopped
1-1/2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese, divided

1
Heat oven to 375 degrees F.
2
Cook pasta in large saucepan as directed on package, omitting salt.
3
Meanwhile, heat oil in large skillet on medium heat.
4
Add zucchini, mushrooms and garlic; cook and stir 3 to 4 min.
5
or until zucchini is crisp-tender.
6
Add broth; cook and stir 2 to 3 min.
7
or just until mixture comes to boil.
8
Add cream cheese product; cook and stir 2 to 3 min.
9
or until cream cheese is completely melted and sauce is well blended.
10
Drain pasta; return to pan.
11
Add zucchini mixture, spinach, basil and 1/2 cup mozza; mix lightly.
12
Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining mozza.
13
Bake 10 min.
14
or until mozza is melted.

1311

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups rigatoni pasta, uncooked, 1 Tbsp. oil, 1 zucchini, sliced, 250 g sliced fresh mushrooms, and more.

Yes, Creamy Zucchini & Spinach Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Zucchini & Spinach Rigatoni

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