How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Stuffed Pasta with Mushrooms & Sage?

You need 7 ingredients. The key ingredients include: 2 Tbsp. butter, 3 cups mixed wild mushrooms (cremini, oyster, shiitake), sliced, 3 Tbsp. chopped fresh sage, 1/2 cup fat-free reduced-sodium chicken broth, and more.

Is Cheese-Stuffed Pasta with Mushrooms & Sage suitable as pasta & noodles?

Yes, Cheese-Stuffed Pasta with Mushrooms & Sage falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheese-Stuffed Pasta with Mushrooms & Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Stuffed Pasta with Mushrooms & Sage Recipe

Name: Cheese-Stuffed Pasta with Mushrooms & Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 3 cups mixed wild mushrooms (cremini, oyster, shiitake), sliced; 3 Tbsp. chopped fresh sage; 1/2 cup fat-free reduced-sodium chicken broth; 2 pkg. (9 oz. each) refrigerated cheese ravioli, cooked; 4 slices OSCAR MAYER Hard Salami, finely chopped; 1/4 cup KRAFT Shredded Parmesan Cheese

Try this homemade Cheese-Stuffed Pasta with Mushrooms & Sage recipe the whole family will love. Made with butter, mixed wild mushrooms, fresh sage and c…

This Cheese-Stuffed Pasta with Mushrooms & Sage relies on simple, everyday ingredients such as butter and chopped fresh sage. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 Tbsp. butter
3 cups mixed wild mushrooms (cremini, oyster, shiitake), sliced
3 Tbsp. chopped fresh sage
1/2 cup fat-free reduced-sodium chicken broth
2 pkg. (9 oz. each) refrigerated cheese ravioli, cooked
4 slices OSCAR MAYER Hard Salami, finely chopped
1/4 cup KRAFT Shredded Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Pasta & Noodles

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