How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermicelli Rice Pilaf?

You need 8 ingredients. The key ingredients include: 3 tablespoons butter, 1/2 cup broken uncooked vermicelli (1-inch pieces), 2 cups uncooked basmati rice, 3 cups reduced-sodium chicken broth, and more.

Is Vermicelli Rice Pilaf suitable as pasta & noodles?

Yes, Vermicelli Rice Pilaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vermicelli Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermicelli Rice Pilaf Recipe

Name: Vermicelli Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1/2 cup broken uncooked vermicelli (1-inch pieces); 2 cups uncooked basmati rice; 3 cups reduced-sodium chicken broth; 1 cup water; 1 teaspoon salt; 1/2 teaspoon pepper; Fresh chives, optional

Vermicelli Rice Pilaf – a delicious recipe with butter, vermicelli, basmati rice, chicken broth, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 tablespoons butter
1/2 cup broken uncooked vermicelli (1-inch pieces)
2 cups uncooked basmati rice
3 cups reduced-sodium chicken broth
1 cup water
1 teaspoon salt
1/2 teaspoon pepper
Fresh chives, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Pasta & Noodles

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Vermicelli Rice Pilaf

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