Pasta Pot

Name: Pasta Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 lb. hamburg; 14 oz. Ragu spaghetti sauce; 2 chopped onions; 1/4 chopped green pepper; 1 can stewed tomatoes; 1 1/2 pt. sour cream; 8 oz. Provolone cheese; 8 oz. Mozzarella cheese; 3 oz. can mushrooms; 14 oz. shell macaroni

Eats Now Editorial Team · Pasta & Noodles

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Pasta Pot – a delicious recipe with hamburg, spaghetti sauce, onions, green pepper, tomatoes, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. hamburg
14 oz. Ragu spaghetti sauce
2 chopped onions
1/4 chopped green pepper
1 can stewed tomatoes
1 1/2 pt. sour cream
8 oz. Provolone cheese
8 oz. Mozzarella cheese
3 oz. can mushrooms
14 oz. shell macaroni

1
Cook shells and drain.
2
Combine everything, except cheeses, sour cream and shells.
3
Cook and simmer for 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. hamburg, 14 oz. Ragu spaghetti sauce, 2 chopped onions, 1/4 chopped green pepper, and more.

Yes, Pasta Pot falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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