Fettuccine

Name: Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (12 oz.) pkg. fettuccine; 1 Tbsp. oil; 2 c. sliced zucchini; 1 c. red pepper strips; 1 c. green pepper strips; 2 cloves garlic, minced; 1 c. whipping cream or 1 c. evaporated skim milk; 1 tsp. basil; 1 tsp. oregano; 1/2 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · Pasta & Noodles

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Fettuccine – a delicious recipe with fettuccine, oil, zucchini, red pepper, green pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (12 oz.) pkg. fettuccine
1 Tbsp. oil
2 c. sliced zucchini
1 c. red pepper strips
1 c. green pepper strips
2 cloves garlic, minced
1 c. whipping cream or 1 c. evaporated skim milk
1 tsp. basil
1 tsp. oregano
1/2 tsp. salt
1/4 tsp. pepper

1
Cook fettuccine; drain.
2
Meanwhile, in large skillet, heat oil.
3
Add zucchini, red and green pepper strips and garlic. Saute just until vegetables are tender.
4
Blend in cream.
5
Stir in Parmesan cheese and seasonings.
6
Heat through until slightly thickened, but do not boil.
7
Toss with hot cooked fettuccine. Makes 6 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 oz.) pkg. fettuccine, 1 Tbsp. oil, 2 c. sliced zucchini, 1 c. red pepper strips, and more.

Yes, Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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