How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermicelli Mushroom Sauce?

You need 12 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1/4 c. onion, chopped, 1/4 c. green pepper, chopped, 1 clove garlic, minced, and more.

Is Vermicelli Mushroom Sauce suitable as pasta & noodles?

Yes, Vermicelli Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vermicelli Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermicelli Mushroom Sauce Recipe

Name: Vermicelli Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1/4 c. onion, chopped; 1/4 c. green pepper, chopped; 1 clove garlic, minced; 3/4 c. (4 oz. can) sliced mushrooms, drained; 1/2 tsp. pepper; 1/4 tsp. basil; 1/4 tsp. oregano; 1/4 tsp. thyme; 15 oz. can tomato sauce; 1 (7 oz.) pkg. Skinner vermicelli (uncooked); 1/2 tsp. salt

Vermicelli Mushroom Sauce

Eats Now Editorial Team · 75 kcal · Pasta & Noodles

Vermicelli Mushroom Sauce – a delicious recipe with olive oil, onion, green pepper, clove garlic, mushrooms, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vermicelli Mushroom Sauce

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