Try this homemade Penne With Roasted Eggplant And Cherry Tomatoes recipe the whole family will love. Made with eggplant, tomatoes, pasta and extra-virgi…
This Penne With Roasted Eggplant And Cherry Tomatoes relies on simple, everyday ingredients such as eggplant, cherry tomatoes, extra-virgin olive oil and goat cheese semi-cured. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026