Raw Zucchini Pasta

Name: Raw Zucchini Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini large; 1 cup sun dried tomatoes; 1 clove garlic; 1 cup chopped tomatoes coarsely; 1 cup water; 1/2 cup cucumber grated; 3 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon oregano; 1 teaspoon rosemary; 1/4 teaspoon thyme; sea salt to taste

Eats Now Editorial Team · 141 kcal · Pasta & Noodles

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along with the remaining ingredients (NOT the zucchini) in a food processor. Process until desired consistency is reached.""

Serves 4 Pasta & Noodles

Servings: persons

2 zucchini large
1 cup sun dried tomatoes
1 clove garlic
1 cup chopped tomatoes coarsely
1 cup water
1/2 cup cucumber grated
3 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon oregano
1 teaspoon rosemary
1/4 teaspoon thyme
sea salt to taste

1
["Soak the sun dried tomatoes for 20 minutes in the water. While they're soaking, shave the zucchini with a vegetable peeler or grater to make ""noodles.""

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 zucchini large, 1 cup sun dried tomatoes, 1 clove garlic, 1 cup chopped tomatoes coarsely, and more.

Yes, Raw Zucchini Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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