Vermicelli In Ricotta Sauce

Name: Vermicelli In Ricotta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, minced; 2 Tbsp. unsalted butter; 2 Tbsp. olive oil; 1/3 c. milk; 1/3 c. heavy cream; 1 tsp. salt; 1/8 tsp. each: crushed red pepper and black pepper; 1 lb. partially skimmed Ricotta; 1/2 c. Parmesan; 1/4 c. Parmesan (garnish); 1 Tbsp. minced parsley (garnish)

Eats Now Editorial Team · 591 kcal · Pasta & Noodles

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Vermicelli In Ricotta Sauce – a delicious recipe with clove garlic, unsalted butter, olive oil, milk, heavy cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 clove garlic, minced
2 Tbsp. unsalted butter
2 Tbsp. olive oil
1/3 c. milk
1/3 c. heavy cream
1 tsp. salt
1/8 tsp. each: crushed red pepper and black pepper
1 lb. partially skimmed Ricotta
1/2 c. Parmesan
1/4 c. Parmesan (garnish)
1 Tbsp. minced parsley (garnish)

1
Cook garlic in butter and olive oil for 1 minute over moderately low heat.
2
Add milk, cream, salt, red pepper and black pepper Bring to a simmer (not boil).
3
Remove pan from heat.
4
Add Ricotta and 1/2 cup Parmesan cheese.
5
Whisk until smooth.
6
Cook over moderately low heat until heated through.
7
Toss sauce with vermicelli and garnish.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 clove garlic, minced, 2 Tbsp. unsalted butter, 2 Tbsp. olive oil, 1/3 c. milk, and more.

Yes, Vermicelli In Ricotta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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