Maple Curry Penne Recipe

Name: Maple Curry Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups penne pasta, or to taste; 2 tablespoons olive oil; 2 tablespoons butter; 1/2 cup chopped onion; 1/2 cup sliced fresh mushrooms; 1/2 cup chopped bell pepper; 1/2 cup pure maple syrup; 3 cloves garlic, minced; 1 teaspoon white sugar; 6 ounces cooked skinless, boneless chicken breast, cut into bite-size pieces; 1 1/2 cups heavy whipping cream; 2 1/2 tablespoons curry powder

Servings: persons

2 cups penne pasta, or to taste
2 tablespoons olive oil
2 tablespoons butter
1/2 cup chopped onion
1/2 cup sliced fresh mushrooms
1/2 cup chopped bell pepper
1/2 cup pure maple syrup
3 cloves garlic, minced
1 teaspoon white sugar
6 ounces cooked skinless, boneless chicken breast, cut into bite-size pieces
1 1/2 cups heavy whipping cream
2 1/2 tablespoons curry powder

1
Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
2
Heat oil and butter together in a deep skillet over medium-high heat. Saute onion, mushrooms, and bell pepper in the hot oil-butter mixture until softened, 5 to 10 minutes.
3
Mix maple syrup, garlic, and sugar into onion mixture, reduce heat to medium-low, and simmer until mixture is reduced and almost caramelized, about 5 minutes. Add chicken, cream, and curry powder to maple syrup mixture and cook until heated through and thickened, 7 to 10 minutes. Serve sauce over penne pasta.

1054

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups penne pasta, or to taste, 2 tablespoons olive oil, 2 tablespoons butter, 1/2 cup chopped onion, and more.

Yes, Maple Curry Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Curry Penne

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