Donna'S Lasagna Recipe

Name: Donna'S Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 8 ounces Italian sausage, casings removed; 1 (10.75 ounce) can tomato puree; 2 (6 ounce) cans tomato paste; 2 tablespoons white sugar; 1 teaspoon salt; 1 clove garlic, minced; 1 1/2 tablespoons dried parsley; 9 lasagna noodles; 3 cups cottage cheese; 2 eggs, beaten; 1/2 teaspoon ground black pepper; 1/2 cup grated Parmesan cheese; 1 1/2 tablespoons dried parsley; 1/2 teaspoon salt; 16 ounces sliced mozzarella cheese

Servings: persons

1 pound lean ground beef
8 ounces Italian sausage, casings removed
1 (10.75 ounce) can tomato puree
2 (6 ounce) cans tomato paste
2 tablespoons white sugar
1 teaspoon salt
1 clove garlic, minced
1 1/2 tablespoons dried parsley
9 lasagna noodles
3 cups cottage cheese
2 eggs, beaten
1/2 teaspoon ground black pepper
1/2 cup grated Parmesan cheese
1 1/2 tablespoons dried parsley
1/2 teaspoon salt
16 ounces sliced mozzarella cheese

1
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
2
Meanwhile, prepare the sauce. In a large pot or Dutch oven, cook ground beef and sausage over medium heat until brown; drain. Stir in tomato puree, tomato paste, sugar, 1 teaspoon salt, garlic, and 1 1/2 tablespoons parsley. Reduce heat, and simmer uncovered for 30 minutes.
3
In a bowl, stir together cottage cheese, eggs, pepper, Parmesan, 1 1/2 tablespoons parsley, and 1/2 teaspoon salt until blended.
4
Preheat oven to 350 degrees F (175 degrees C). In a 9x13 inch baking dish, layer a third each of the noodles, sliced mozzarella, cottage cheese mixture, and meat sauce. Repeat layers twice.
5
Bake lasagna in the preheated oven for 1 hour, or until hot and bubbly. Let stand 15 minutes before serving.

1954

kcal

Calories

Fat

184

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound lean ground beef, 8 ounces Italian sausage, casings removed, 1 (10.75 ounce) can tomato puree, 2 (6 ounce) cans tomato paste, and more.

Yes, Donna'S Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Donna'S Lasagna

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