How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermicelli Hot Dish?

You need 10 ingredients. The key ingredients include: 1 (7 oz.) pkg. vermicelli, cooked, 3/4 lb. ground beef, 3/4 lb. ground pork sausage, 1 can tomato soup, and more.

Is Vermicelli Hot Dish suitable as pasta & noodles?

Yes, Vermicelli Hot Dish falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vermicelli Hot Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermicelli Hot Dish Recipe

Name: Vermicelli Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) pkg. vermicelli, cooked; 3/4 lb. ground beef; 3/4 lb. ground pork sausage; 1 can tomato soup; 2 cans stewed tomatoes; 1/2 green pepper, chopped; 2 medium onions, chopped; 1 Tbsp. Worcestershire sauce; 1/2 lb. grated Cheddar cheese; 1 small jar mushrooms

Try this homemade Vermicelli Hot Dish recipe the whole family will love. Made with vermicelli, ground beef, ground pork sausage and tomato soup. Easy st…

This Vermicelli Hot Dish relies on simple, everyday ingredients such as ground beef, ground pork sausage, tomato soup and stewed tomatoes. It comes together quickly and makes 4 servings, at about 748 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vermicelli Hot Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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