Penne With Zucchini And Ricotta Cheese

1. 1

   Boil the Water,and add salt.

2. 2

   Boil the zucchini for about 2 min, let it cool off.

3. 3

   Cut it in pices of 1 cm.

4. 4

   Heat the Oil in a pan. Frie the garlic until soft, add the zucchini and let it fry on lowheat.

5. 5

   Boil the pasta.

6. 6

   When the pasta is ready drain it from water and add the zucchini, and basil.

7. 7

   Mix it with the ricotta cheese.

8. 8

   Serve with parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.