Cindy'S Cooking Light Chicken Noodle Soup Recipe

Name: Cindy'S Cooking Light Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb) broiler-fryer chickens, halved; 2 stalks celery, halved; 1 large onion, quartered; 1 carrot, scraped and halved; 1 turnip, peeled and halved; 2 garlic cloves, crushed; 1 1/4 teaspoons salt; 3/4 teaspoon pepper; 1/4 teaspoon dried tarragon; 1/4 teaspoon oregano; 4 cups water; 3 cups chicken broth; 4 ounces thick egg noodles; 1 large onion, chopped; 2 stalks celery, sliced; 2 carrots, scraped and sliced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon tarragon; 1/4 teaspoon oregano

Servings: persons

1 (4 lb) broiler-fryer chickens, halved
2 stalks celery, halved
1 large onion, quartered
1 carrot, scraped and halved
1 turnip, peeled and halved
2 garlic cloves, crushed
1 1/4 teaspoons salt
3/4 teaspoon pepper
1/4 teaspoon dried tarragon
1/4 teaspoon oregano
4 cups water
3 cups chicken broth
4 ounces thick egg noodles
1 large onion, chopped
2 stalks celery, sliced
2 carrots, scraped and sliced
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon tarragon
1/4 teaspoon oregano

1
Combine: chicken & next 10 ingredients in a large dutch oven, and bring mixture to a boil over high heat. Reduce heat; cook 45 minutes or until chicken is tender. REmove chicken from borth; set broth mixture aside. Skin and bone chicken; chop chicken meat and set aside.
2
Pour broth mixture through a wire-mesh strainer into a large bowl; discard cooked vegetables. Remove and discard fat from broth; return broth to dutch oven.
3
Cook noodles according to package directions, omitting salt and fat; drain and set aside.
4
Add chopped onion, sliced celery, and sliced carrots to chicken broth; bring to a boil over high heat. Reduce heat; simmer 15 minutes -- add cooked noodles and simmer another 15 minutes. Serve or you can freez in containers.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 (4 lb) broiler-fryer chickens, halved, 2 stalks celery, halved, 1 large onion, quartered, 1 carrot, scraped and halved, and more.

Yes, Cindy'S Cooking Light Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cindy'S Cooking Light Chicken Noodle Soup

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