Gratin of Macaroni With Bacon and Leeks

1. 1

   Preheat the oven to 375F Cook the pasta according to pack instructions, drain thoroughly and return to the pan to keep warm.

2. 2

   Meanwhile, heat the oil in a medium pan and fry the leek and bacon for 2-3 minutes, or until the leek is starting to soften.

3. 3

   Stir in the cheese sauce, bring to a bubble, then add the pasta and stir together.

4. 4

   Season with freshly ground black pepper and transfer to a baking dish.

5. 5

   Sprinkle with the cheese and place the tomatoes over the top.

6. 6

   Bake on the top shelf of the oven for 20-25 minutes, until the topping is golden and the tomatoes have softened.

7. 7

   Serve with a mixed herb salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.