Try this homemade Gratin of Macaroni With Bacon and Leeks recipe the whole family will love. Made with macaroni, olive oil, bacon and cheese sauce. Easy…
This Gratin of Macaroni With Bacon and Leeks relies on simple, everyday ingredients such as macaroni, olive oil, leek, sliced and washed and bacon, smoked, chopped. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026