Vermicelli Cheese Bake Recipe Recipe

Name: Vermicelli Cheese Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. (4 ounce.) broken, uncooked vermicelli; 1/4 c. grated Parmesan cheese; 1/4 c. butter; 1/4 c. flour; 2 c. lowfat milk; 2 c. shredded Cheddar cheese; 1 teaspoon dry mustard; 1/4 teaspoon pepper; 6 lg. Large eggs, separated; 6 ounce. cooked chicken, diced; 1 c. frzn peas, thawed; 1 teaspoon salt

Servings: persons

1 c. (4 ounce.) broken, uncooked vermicelli
1/4 c. grated Parmesan cheese
1/4 c. butter
1/4 c. flour
2 c. lowfat milk
2 c. shredded Cheddar cheese
1 teaspoon dry mustard
1/4 teaspoon pepper
6 lg. Large eggs, separated
6 ounce. cooked chicken, diced
1 c. frzn peas, thawed
1 teaspoon salt

1
Cook pasta as package label directs; set aside.
2
Preheat oven to 375 degrees.
3
Grease 10 c. souffle dish.
4
Sprinkle dish with Parmesan cheese.
5
In large saucepan, over low heat, heat butter.
6
Whisk in flour till blended; cook 1 minute or possibly till bubbly.
7
Remove from heat; blend in lowfat milk.
8
Bring to a boil, stirring till thickened; boil 1 minute.
9
Stir in Cheddar cheese, mustard, and pepper till cheese melts.
10
Remove from heat; whisk in egg yolks, one at a time.
11
Stir in pasta, chicken, and peas; transfer to a large bowl.
12
In large bowl of electric mixer, at medium speed, beat egg whites with salt till foamy.
13
Beat at high speed till stiff peaks form when beaters are raised.
14
With rubber spatula, fold egg whites into pasta mix till no white streaks remain; pour into prepared dish.
15
Bake 20 min; reduce heat to 350 degrees and bake 40 min.

1117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. (4 ounce.) broken, uncooked vermicelli, 1/4 c. grated Parmesan cheese, 1/4 c. butter, 1/4 c. flour, and more.

Yes, Vermicelli Cheese Bake Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermicelli Cheese Bake Recipe

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