How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta E Fagioli I?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup chopped onion, 3 cloves garlic, minced, 2 (14.5 ounce) cans stewed tomatoes, and more.

Is Pasta E Fagioli I suitable as pasta & noodles?

Yes, Pasta E Fagioli I falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta E Fagioli I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fagioli I Recipe

Name: Pasta E Fagioli I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup chopped onion; 3 cloves garlic, minced; 2 (14.5 ounce) cans stewed tomatoes; 3 cups low-sodium chicken broth; 1 (15 ounce) can cannellini beans; 1/4 cup chopped fresh parsley; 1 teaspoon dried basil leaves; 1/4 teaspoon ground black pepper; 1/4 pound seashell pasta

Pasta E Fagioli I

Eats Now Editorial Team · 542 kcal · Pasta & Noodles

Pasta E Fagioli I – a delicious recipe with olive oil, onion, garlic, tomatoes, low-sodium, cannellini beans. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta E Fagioli I

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