Beef Noodle Soup

1. 1

   In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.

2. 2

   Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.