How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermicelli Cheese Bake?

You need 12 ingredients. The key ingredients include: 1 c. (4 oz.) broken, uncooked vermicelli, 1/4 c. grated Parmesan cheese, 1/4 c. butter or margarine, 1/4 c. unsifted all-purpose flour, and more.

Is Vermicelli Cheese Bake suitable as pasta & noodles?

Yes, Vermicelli Cheese Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vermicelli Cheese Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermicelli Cheese Bake Recipe

Name: Vermicelli Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. (4 oz.) broken, uncooked vermicelli; 1/4 c. grated Parmesan cheese; 1/4 c. butter or margarine; 1/4 c. unsifted all-purpose flour; 2 c. milk; 2 c. (8 oz.) shredded Cheddar cheese; 1 tsp. dry mustard; 1/4 tsp. pepper; 6 large eggs, separated; 6 oz. cooked chicken, cubed; 1 c. frozen broccoli, thawed; 1 tsp. salt

Vermicelli Cheese Bake

Eats Now Editorial Team · 1088 kcal · Pasta & Noodles

Vermicelli Cheese Bake – a delicious recipe with vermicelli, Parmesan cheese, butter, flour, milk, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vermicelli Cheese Bake

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