Beef & Noodle Casserole

1. 1

   Preheat oven to 350F.

2. 2

   In a pot of salted water, boil the egg noodles to al dente (according to package instructions for al dente).

3. 3

   Drain and set aside.

4. 4

   In a skillet (I use my cast iron skillet) on medium-high heat, melt the butter and saute the onion until translucent.

5. 5

   Add in the meat and cook until brown.

6. 6

   Drain off the fat.

7. 7

   Add the meat and onions back into the skillet and mix in all of the remaining ingredients including the noodles.

8. 8

   Pour mixture into a casserole (or if you are super lazy like I am and dont want to wash another dish, I just leave it in the skillet) and bake for approximately 20 minutes until bubbly.

9. 9

   I serve it alongside a house salad and crusty French bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.