Simply Gluten Free Me Veggie Lasagna Recipe

Name: Simply Gluten Free Me Veggie Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Simply Potatoes Shredded Hash Browns; 2 cups part-skim ricotta cheese; 2 cups part-skim mozzarella cheese, shredded; 3 eggs; ½ cup shredded sharp provolone cheese; ½ cup fresh parsley, chopped; ½ cup fresh basil, chopped; 2 garlic cloves, diced; ¼ cup extra virgin olive oil; 3 cups basil, tomato sauce all natural; 1 cup carrot, shredded; 2 cups fresh spinach, chopped; 1 cup fresh red pepper, sliced; 1 cup fresh green pepper, sliced; 1 cup fresh green zucchini, shredded; 2 teaspoons chili sauce; 1 (8 ounce) can cooking spray; ¼ teaspoon sea salt; ¼ teaspoon black pepper; ¼ teaspoon fresh nutmeg

Servings: persons

4 cups Simply Potatoes Shredded Hash Browns
2 cups part-skim ricotta cheese
2 cups part-skim mozzarella cheese, shredded
3 eggs
½ cup shredded sharp provolone cheese
½ cup fresh parsley, chopped
½ cup fresh basil, chopped
2 garlic cloves, diced
¼ cup extra virgin olive oil
3 cups basil, tomato sauce all natural
1 cup carrot, shredded
2 cups fresh spinach, chopped
1 cup fresh red pepper, sliced
1 cup fresh green pepper, sliced
1 cup fresh green zucchini, shredded
2 teaspoons chili sauce
1 (8 ounce) can cooking spray
¼ teaspoon sea salt
¼ teaspoon black pepper
¼ teaspoon fresh nutmeg

1
Preheat oven to 400 degrees.
2
Spray 9x13 lasagna pan generously with non stick spray.
3
In a large bowl combine the following ingredients: 2 cups ricotta cheese, 3 eggs (slightly beaten), 1/2 cup parsley, 1/2 cup basil, 2 cloves garlic, 1/4 teaspoon sea salt, 1/4 teaspoon black pepper, 1/4 teaspoon nutmeg.
4
Set aside.
5
In a separate large bowl combine the following ingredients: carrots, spinach, peppers, zucchini, olive oil and hot sauce.
6
Set aside.
7
Get ready to layer.
8
Place 1 cup of tomato sauce on the bottom of the prepared pan.
9
Place 1 cup of Simply Potatoes, spread evenly.
10
Place 1 cup cheese mixture, spread evenly.
11
Place 1 cup of veggie mixture, spread evenly.
12
Sprinkle with mozzarella evenly.
13
Repeat the layers until ingredients are finished cover with foil to bake for 45 minutes.

1048

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 cups Simply Potatoes Shredded Hash Browns, 2 cups part-skim ricotta cheese, 2 cups part-skim mozzarella cheese, shredded, 3 eggs, and more.

Yes, Simply Gluten Free Me Veggie Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simply Gluten Free Me Veggie Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions