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Verdure di Primio Maggio con Polenta (Mixed Greens of the First of May with Polenta Recipe

Name: Verdure di Primio Maggio con Polenta (Mixed Greens of the First of May with Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons of the EVOO (youll still need 3 tablespoons); Chicken; Tomatoes; Parsley; 20 chopped good-quality pitted green Sicilian olives (in bulk tubs near the deli) for the black olives; 3 to 4 cups or baby spinach leaves, trimmed and coarsely chopped; 3 to 4 cups fresh dandelion greens, trimmed and chopped (1 bunch); 1/4 to 3/8 teaspoon freshly grated or ground nutmeg; Zest and juice of 1/2 lemon

Verdure di Primio Maggio con Polenta (Mixed Greens of the First of May with Polenta – a delicious recipe with EVOO, Chicken, Tomatoes, Parsley, olives, baby spinach. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons of the EVOO (youll still need 3 tablespoons)
Chicken
Tomatoes
Parsley
20 chopped good-quality pitted green Sicilian olives (in bulk tubs near the deli) for the black olives
3 to 4 cups or baby spinach leaves, trimmed and coarsely chopped
3 to 4 cups fresh dandelion greens, trimmed and chopped (1 bunch)
1/4 to 3/8 teaspoon freshly grated or ground nutmeg
Zest and juice of 1/2 lemon

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Quick Info

Servings
4 servings
Calories
17 kcal
Category
Meat & Poultry

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Verdure di Primio Maggio con Polenta (Mixed Greens of the First of May with Polenta

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