Chicken Curry

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 kg chicken; 2 cups coconut oil; 2 cups water; 1 onion, diced; 3 tablespoons fresh ginger, cut into strips; 6 tablespoons fish sauce or 6 tablespoons salt; pepper; 1 cup potato, cut into large cubes; 1 red bell pepper, cut into strips; 1 green chili pepper (optional)

Eats Now Editorial Team · 6065 kcal · Meat & Poultry

Jump to Recipe

Chicken Curry – a delicious recipe with chicken, coconut oil, water, onion, fresh ginger, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 kg chicken
2 cups coconut oil
2 cups water
1 onion, diced
3 tablespoons fresh ginger, cut into strips
6 tablespoons fish sauce or 6 tablespoons salt
pepper
1 cup potato, cut into large cubes
1 red bell pepper, cut into strips
1 green chili pepper (optional)

1
heat pan then add oil.
2
saute onion and ginger then add fish sauce.
3
add chicken, potatoes, coconut milk and water.
4
cook for 15 min or until chicken is tender.
5
if there's no fish sauce add salt and pepper.
6
add in red bell pepper and green chili simmer for 3-5 minute.
7
allow sauce to thicken.
8
serve over hot rice.

6065

kcal

Calories

240

Fat

Carbs

932

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 kg chicken, 2 cups coconut oil, 2 cups water, 1 onion, diced, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
6065 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beer-Barbecued Brisket
Turkey Patties With Curry Sauce
Sweet 'n Nutty Chicken
Roast Veal with Marjoram

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy