Beef Bourguignon Recipe

Name: Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp (10 ml) minced garlic; 2 tsp (10 ml) salt; 2 lbs (.9 kg). lean cubed beef; 3 tbsp (45 ml) flour; 1-1/2 cups (350 ml) chopped onions; 2 tbsp (30 ml) tomato paste; 3 tbsp (45 ml) chopped parsley; 1/2 tsp (2 ml) pepper; 1 cup (225 ml) red wine; 1 tbsp (15 ml) brandy; 1 lb (.5 kg). pearl onions; 1 lb (.5 kg). large mushrooms, quartered; 1/2 lb (.2 kg). carrots, cut in chunks; 6 medium sized potatoes, boiled and cubed

Servings: persons

2 tsp (10 ml) minced garlic
2 tsp (10 ml) salt
2 lbs (.9 kg). lean cubed beef
3 tbsp (45 ml) flour
1-1/2 cups (350 ml) chopped onions
2 tbsp (30 ml) tomato paste
3 tbsp (45 ml) chopped parsley
1/2 tsp (2 ml) pepper
1 cup (225 ml) red wine
1 tbsp (15 ml) brandy
1 lb (.5 kg). pearl onions
1 lb (.5 kg). large mushrooms, quartered
1/2 lb (.2 kg). carrots, cut in chunks
6 medium sized potatoes, boiled and cubed

1
Preheat oven to 325 degrees (175 C.).
2
With flat side of knife crush garlic with salt to paste.
3
Place meat in heavy dutch oven; sprinkle with flour and toss to coat.
4
Add garlic paste, chopped onions, tomato paste and pepper; stir to combine.
5
Cover and stew for one hour.
6
In small saucepan combine wine, brandy; bring to a boil.
7
Add to dutch oven with pearl onions, mushrooms and carrots; stir.
8
Cover and continue cooking 1 hour.
9
Uncover and cook 30 minutes more.
10
Just before serving stir in parsley.
11
Serve over boiled cubed potatoes.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tsp (10 ml) minced garlic, 2 tsp (10 ml) salt, 2 lbs (.9 kg). lean cubed beef, 3 tbsp (45 ml) flour, and more.

Yes, Beef Bourguignon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Bourguignon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions