How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower With Red Wine-Cabbage Sauce?

You need 19 ingredients. The key ingredients include: 1/2 cup dried cannellini beans, soaked overnight, 1 teaspoon grapeseed oil, 1/2 carrot, finely diced, 1/2 celery stalk, finely diced, and more.

Is Roasted Cauliflower With Red Wine-Cabbage Sauce suitable as vegetarian?

Yes, Roasted Cauliflower With Red Wine-Cabbage Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower With Red Wine-Cabbage Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower With Red Wine-Cabbage Sauce Recipe

Name: Roasted Cauliflower With Red Wine-Cabbage Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried cannellini beans, soaked overnight; 1 teaspoon grapeseed oil; 1/2 carrot, finely diced; 1/2 celery stalk, finely diced; 1/2 onion, finely diced; 1 clove garlic, minced; 1 small head cauliflower, trimmed; 1 tablespoon extra virgin olive oil; 1/2 teaspoon coriander seeds, crushed; 1/2 teaspoon fennel seeds, crushed; 1 allspice berry; 1 star anise; 1 1-inch piece ginger, peeled; 1 cup red cabbage, sliced paper-thin; 1/4 cup port; 1/4 cup merlot; 1 tablespoon sugar; Salt and freshly ground black pepper; 2 tablespoons butter

Roasted Cauliflower With Red Wine-Cabbage Sauce

Eats Now Editorial Team · 174 kcal · Vegetarian

Roasted Cauliflower With Red Wine-Cabbage Sauce – a delicious recipe with cannellini beans, grapeseed oil, carrot, celery stalk, onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Cauliflower With Red Wine-Cabbage Sauce

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