Verdura Pizza Recipe

Name: Verdura Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 (13.8-ounce) package refrigerator pizza crust dough (recommended: Pillsbury); 1/2 cup pasta sauce; 1 teaspoon garlic powder; 1 1/2 teaspoons dried oregano; 2 teaspoons olive oil; 1 (5.5-ounce) package crumbled goat cheese; 1 1/2 cups baby spinach, washed; 1 (6-ounce) jar artichoke hearts, quartered in marinade, marinade reserved (recommended: Progresso); 3/4 cup roasted red bell peppers, cut into 1/2-inch strips; 2 tablespoons sliced ripe olives

Servings: persons

Cooking spray
1 (13.8-ounce) package refrigerator pizza crust dough (recommended: Pillsbury)
1/2 cup pasta sauce
1 teaspoon garlic powder
1 1/2 teaspoons dried oregano
2 teaspoons olive oil
1 (5.5-ounce) package crumbled goat cheese
1 1/2 cups baby spinach, washed
1 (6-ounce) jar artichoke hearts, quartered in marinade, marinade reserved (recommended: Progresso)
3/4 cup roasted red bell peppers, cut into 1/2-inch strips
2 tablespoons sliced ripe olives

1
Preheat oven to 450 degrees F.
2
Lightly spray the backside of a baking sheet with cooking spray.
3
Unroll the pizza dough onto the sheet pan.
4
In a medium bowl, stir together pasta sauce, garlic powder, and oregano.
5
Use a pastry brush to brush the top of the dough with olive oil.
6
Spread the sauce over pizza dough leaving a 1/2-inch border.
7
Top with goat cheese.
8
Bake for 12 to 17 minutes.
9
In a large bowl combine the spinach with 2 tablespoons reserved artichoke marinade, artichoke hearts, red bell pepper strips, and olives.
10
Toss together.
11
Remove pizza from the oven and top with veggies.
12
Slice and serve.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cooking spray, 1 (13.8-ounce) package refrigerator pizza crust dough (recommended: Pillsbury), 1/2 cup pasta sauce, 1 teaspoon garlic powder, and more.

Yes, Verdura Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Verdura Pizza

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