Verdelho Spinach, Mushroom And Tuna Casserole Recipe

Name: Verdelho Spinach, Mushroom And Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package elbow macaroni; 2 teaspoons olive oil; 5 fresh mushrooms; 1/2 teaspoon paprika; 1/2 teaspoon chili powder; 1 1/2 teaspoons dried oregano; 1/4 cup Verdelho wine; 1/2 (13.5 ounce) can spinach, drained; 3/4 cup part-skim ricotta cheese; 1 (12 ounce) can tuna, drained; 1 (10.75 ounce) can condensed cream of mushroom soup; 1/2 cup milk; 4 slices bread, toasted

Servings: persons

1 (16 ounce) package elbow macaroni
2 teaspoons olive oil
5 fresh mushrooms
1/2 teaspoon paprika
1/2 teaspoon chili powder
1 1/2 teaspoons dried oregano
1/4 cup Verdelho wine
1/2 (13.5 ounce) can spinach, drained
3/4 cup part-skim ricotta cheese
1 (12 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup milk
4 slices bread, toasted

1
Preheat the oven to 300 degrees F (150 degrees C). Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain.
2
Heat olive oil in a skillet over medium heat. Add mushrooms, and saute until tender. Season with paprika, chili powder, and oregano. Pour in the wine, and let simmer for 5 minutes.
3
Stir in the spinach, and simmer until heated through. Stir the spinach mixture into the drained macaroni. Mix in the tuna. Combine the condensed soup and milk; stir into the mixture until evenly coated. Transfer to a 9x13 inch baking dish. Crumble toasted bread over the top.
4
Bake for 20 to 25 minutes in the preheated oven, until the top is crispy and browned.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 ounce) package elbow macaroni, 2 teaspoons olive oil, 5 fresh mushrooms, 1/2 teaspoon paprika, and more.

Yes, Verdelho Spinach, Mushroom And Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Verdelho Spinach, Mushroom And Tuna Casserole

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