Seared Ahi Tuna Sea Steak Over Mexi-Asian Salsa Recipe

Name: Seared Ahi Tuna Sea Steak Over Mexi-Asian Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the fish; 1/2 lb fresh sushi grade ahi tuna steak; teriyaki marinade (such as Kikkomans); For the Salsa; 1 (8 ounce) package good quality pico de gallo (usually found in the produce section at the grocery store); 1 teaspoon teriyaki marinade; 2 teaspoons soy sauce; 1 pinch of dry ginger; 1/2 lime, juice of, -1; 1/4 cup cilantro; 1 Thai chile, minced

Servings: persons

For the fish
1/2 lb fresh sushi grade ahi tuna steak
teriyaki marinade (such as Kikkomans)
For the Salsa
1 (8 ounce) package good quality pico de gallo (usually found in the produce section at the grocery store)
1 teaspoon teriyaki marinade
2 teaspoons soy sauce
1 pinch of dry ginger
1/2 lime, juice of, -1
1/4 cup cilantro
1 Thai chile, minced

1
Place tuna steak in a shallow dish with the terryaki marinade and allow to marinate for about 10 minutes on each side.
2
In the meantime, mix the pico de gallo, terryaki, soy, ginger, lime, cilantro and chili in a small mixing bowl, and set aside.
3
Place a grill pan on the stove and preheat on high. Spray with nonstick cooking spray and sear the Ahi steak, about 1 minute on each side.
4
Spread the pico de gallo across a serving dish, and thinly slice the Ahi Tuna, placing it over the salsa. Garnish with cilantro sprig and lime wedges, if desired.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the fish, 1/2 lb fresh sushi grade ahi tuna steak, teriyaki marinade (such as Kikkomans), For the Salsa, and more.

Yes, Seared Ahi Tuna Sea Steak Over Mexi-Asian Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Ahi Tuna Sea Steak Over Mexi-Asian Salsa

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