How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Ahi Tuna Sea Steak Over Mexi-Asian Salsa?

You need 11 ingredients. The key ingredients include: For the fish, 1/2 lb fresh sushi grade ahi tuna steak, teriyaki marinade (such as Kikkomans), For the Salsa, and more.

Is Seared Ahi Tuna Sea Steak Over Mexi-Asian Salsa suitable as seafood?

Yes, Seared Ahi Tuna Sea Steak Over Mexi-Asian Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Ahi Tuna Sea Steak Over Mexi-Asian Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Ahi Tuna Sea Steak Over Mexi-Asian Salsa

Name: Seared Ahi Tuna Sea Steak Over Mexi-Asian Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the fish; 1/2 lb fresh sushi grade ahi tuna steak; teriyaki marinade (such as Kikkomans); For the Salsa; 1 (8 ounce) package good quality pico de gallo (usually found in the produce section at the grocery store); 1 teaspoon teriyaki marinade; 2 teaspoons soy sauce; 1 pinch of dry ginger; 1/2 lime, juice of, -1; 1/4 cup cilantro; 1 Thai chile, minced

Try this homemade Seared Ahi Tuna Sea Steak Over Mexi-Asian Salsa recipe the whole family will love. Made with fish, fresh sushi grade ahi tuna steak, t…

This Seared Ahi Tuna Sea Steak Over Mexi-Asian Salsa relies on simple, everyday ingredients such as for the fish, for the salsa, teriyaki marinade and soy sauce. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seared Ahi Tuna Sea Steak Over Mexi-Asian Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions